QUALITY AND MANAGEMENT SYSTEM

We have raised the standards of all system and working process to comply internatinalize standards on all system as the following.

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GMP Good Manufacturing Practice according by Fisheries Department (2006)
HACCP Food safety production system for consumers by Fisheries Department (2006)
ISO 9001:2000 Quality Management System Standard by Tuvnord (2007)
ISO 14001:2007 Environmental Management System by Tuvnord (2007)
BRC ISSUE 4 January 2005 Global Standard Food by Tuvnord (2007)
TIS/OHSAS18001:1999 Occupational Health and Safety Management System by Tuvnord (2007)
IFS Version 4 January 2004 International Food Standard (France, Germany) by Tuvnord (2007)
 
 

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